Monday

Pastrami Melt

Boar's Head Hot Pastrami, on Grilled Marble Rye, with Provolone Cheese, Sauerkraut, and Maine Craft Ale Mustard

Eggsellence

Store Made Egg Salad on Toasted Multi-Grain with Arugula, Cukes, Dollop of Dijon and Salt & Pepper

Tuesday

Pollo Loco

Cajun Chicken, Chorizo,Pepper Jack Cheese, Fried Egg and Ranch Dressing on Bulky Roll

Eiffel Tower

Boar's Head Ham, Gruyere Cheese on a Baguette, with Butter, Pickles and Dijon Mustard

Wednesday

Old Oak BLT

Thick Applewood Bacon, Fried Green Tomatoes, Arugula, Pimento Cheese on a Grilled Bulky Roll

California Dreamin’ Wrap

Boar's Head Turkey, Baby Swiss, Avocado, Pea Shoots, Tomatoes, Lemon Aioli on Wheat Wrap

Thursday

Thanksgiving on a Roll

Oven Roasted Turkey, Stuffing & Gravy on a Braided Roll, with Cranberry Sauce on the Side

Friday

Not So Little Italy

Sweet Italian Sausage, Salami, Capacollo, Provolone Cheese, and Pepper Relish on Sub Roll

Roast Beef Provolone

Store Cooked Roast Beef, Provolone Cheese, Roasted Tomatoes, Basil, Lemon Aioli, on Grilled Onion Roll