Monday

Al Capone

Prosciutto, Genoa Salami, Hot Capocollo, Aged Provolone on Focaccia with Lettuce, Tomato, Hots and Extra Virgin Olive Oil

Cubano

Grilled Slow Roasted Sliced Pork, Boar's Head Sweet Slice Ham, Melted Swiss, Pickles and Yellow Mustard on a Sub Roll

Tuesday

Meatloaf Parm

Grilled Homemade Meatloaf, Provolone and Mozzarella Cheese, Marinara Sauce on Braided Roll

The Sherpa

Roasted Eggplant, Asiago Cheese, Roasted Red Peppers, Lettuce, Tomato, and Garlic Mayo on a Bulky Roll

Wednesday

Ham & Brie

Sweet Slice Ham, Brie, with Honey Mustard, Lettuce, and Pickles on Focaccia

Empire State

Boar's Head Corned Beef, Oven Roasted Turkey, Baby Swiss, served on Pumpernickel with Thousand Island Dressing and Cole Slaw

Thursday

Thanksgiving on a Roll

Oven Roasted Turkey, Stuffing & Gravy on a Braided Roll, with Cranberry Sauce on the Side

Friday

Reuben Po Boy

Grilled Corned Beef on a Sub Roll with Swiss Cheese, Cole Slaw and Thousand Island Dressing

Roast Beef 1000

Store-Cooked Roast Beef Piled High on Sourdough with Sharp Cheddar, Thousand Island Dressing and Crispy Shallots