BREAKFAST SANDWICH OF THE MONTH:
Early Bird – $4.95
Turkey, Egg and Cheese served on Brioche with Applewood Bacon, Melted American Cheese and a Dash of Sirach Sauce.
Monday
Santa Fe Chicken Sandwich
Roasted Chicken Breast w/ Caramelized BBQ Sauce and Topped with a Crispy Onion Ring and served on a Bulky Roll. — $$8.75
Tuesday
Cubano
Grilled Slow Roasted Sliced Pork, Boars Head Sweet Sliced Ham with Melted Swiss, Pickles and Yellow Mustard served on a Sub Roll. — $8.75
Wednesday
Beef Brisket on Brioche
Slow Roasted Beef Brisket with Melted Swiss Cheese, Alfalfa Sprouts, and spicy Mustard Aioli served on Brioche with a Side of Traditional Cold Slaw. — $$8.95
Thursday
Thanksgiving on a Roll
Oven roasted turkey, stuffing and gravy, served on a braided roll with a side of cranberry sauce. — $8.75
Friday
Wasabi Tuna on a Spinach Wrap
Tuna Seasoned with Japanese Horseradish, Sesame oil and Soy Sauce, Topped with Mixed Greens and Cucumber. Served on a Spinach Wrap. — $$8.75
Hours of Operation.
- Monday-Friday
- 6:00am - 7:00pm
- Saturday
- 6:00am - 5:00pm
- Sunday
- 7:00am - 3:00pm