BREAKFAST SANDWICH OF THE MONTH:
The Bad Hombre – $4.95
Homemade Mexican Style Pork Sausage with Fried Egg, Melted Pepper Jack Cheese and Topped with Chimichurri Aioli and Served on Ciabatta
Monday
Chicken Quesadilla
Fajita Marinated Chicken Topped with Melted Pepper Jack Cheese, served on Flour Tortilla with a side of Pico de Gallo and Guacamole. — $9.50
Tuesday
The Smoke Pit
Boars Head Slow Smoked Pit Craft Turkey Breast with Sharp Cheddar Cheese, Cole Slaw and BBQ Aioli, Served on Ciabatta Bread — $8.75
Wednesday
Chimichurri Roast Beef
House made Roast Beef with Lettuce, Tomato, Pickle and Chimichurri Aioli, served on a Grilled Onion Roll. . — $8.75
Thursday
Thanksgiving on a Roll
Oven roasted turkey, stuffing and gravy, served on a braided roll with a side of cranberry sauce. — $8.75
Friday
Native Crab Cake Sandwich
Fresh Made Lump Crab Cake with Baby Arugula and House made Remoulade Sauce, served on Buttered Brioch. — $8.75
Hours of Operation.
- Monday-Friday
- 6:00am - 7:00pm
- Saturday
- 6:00am - 5:00pm
- Sunday
- 7:00am - 3:00pm