BREAKFAST SANDWICH OF THE MONTH:

The Butterball – $4.95

House made Turkey Hash, Egg and Cheese on a Toasted Ciabatta Bread.

Monday

Texas Fried Chicken Sandwich

House Fried Chicken with Lettuce, Tomatoes and Ranch Dressing on a Seeded Roll.  — $8.95

Tuesday

Roast Beef 1000

Store Cooked Roasted Beef, piled high, with Sharp Cheddar Cheese, 1000 Island Dressing and Crispy shallots, served on Sourdough Bread. — $8.95

Wednesday

Mediterranean Turkey Tip Sub

Pan Seared Marinated Turkey Tips with Grilled Peppers and onions, served on a Sub Roll.  — $8.95

Thursday

Thanksgiving on a Roll

Oven roasted turkey, stuffing and gravy, served on a braided roll with a side of cranberry sauce.  — $8.75

Friday

Shrimp Salad Wrap

Fresh Shrimp Salad with Celery, Fresh Dill and Touch of Dijon Mustard, served on Wheat Wrap.  — $8.95