BREAKFAST SANDWICH OF THE MONTH:

Early Bird – $4.95

Turkey, Egg and Cheese served on Brioche with Applewood Bacon, Melted American Cheese and a Dash of Sirach Sauce.

Monday

Santa Fe Chicken Sandwich

Roasted Chicken Breast w/ Caramelized BBQ Sauce and Topped with a Crispy Onion Ring and served on a Bulky Roll.  — $$8.75

Tuesday

Cubano

Grilled Slow Roasted Sliced Pork, Boars Head Sweet Sliced Ham with Melted Swiss, Pickles and Yellow Mustard served on a Sub Roll. — $8.75

Wednesday

Beef Brisket on Brioche

Slow Roasted Beef Brisket with Melted Swiss Cheese, Alfalfa Sprouts, and spicy Mustard Aioli served on Brioche with a Side of Traditional Cold Slaw.  — $$8.95

Thursday

Thanksgiving on a Roll

Oven roasted turkey, stuffing and gravy, served on a braided roll with a side of cranberry sauce.  — $8.75

Friday

Wasabi Tuna on a Spinach Wrap

Tuna Seasoned with Japanese Horseradish, Sesame oil and Soy Sauce, Topped with Mixed Greens and Cucumber. Served on a Spinach Wrap.  — $$8.75