Monthly Specials

BREAKFAST SANDWICH OF THE MONTH

Jalapeno Popper – $6.00
Jalapeno Bacon with a Fried Egg, Chive Cream Cheese and Melted Pepper Jack Chees on a Grilled Brioche. Served with a side of House Made Home Fries.

SALAD OF THE MONTH

Tasty Autumn Salad – $8.95
Italian Farro with Baby Kale, roasted Butternut Squash, Golden Raisins, Walnuts, Toasted Pumpkin Seeds, Dates, Fresh Parsley and Cauliflower. Served with a side of White Balsamic Vinaigrette Dressing.

Monday

Chicken Caprese

Italian Style Marinated Grilled Chicken with Melted Fresh Mozzarella Cheese, Roasted Tomatoes and Pesto Spread. Served on Ciabatta Bread.  — $9.50

Tuesday

Roast Beef 1000

Store Cooked Roast Beef Piled High with Sharp Cheddar, Thousand Island Dressing and Crispy Shallots. Served on Sourdough.  — $9.50

Wednesday

Ham & Brie

Boars Head Sweet Slice Ham with Grilled Granny Smith Apples, Dried Cranberries, Arugula and Brie. Served on Focaccia.  — $9.50

Thursday

Thanksgiving on a Roll

Oven roasted turkey, stuffing and gravy, served on a braided roll with a side of cranberry sauce.  — $9.25

Friday

Country Style Fried Chicken Sandwich

Fried Chicken with lettuce, Tomatoes, Pickles, Banana Peppers with Melted Colby Cheese and Ranch Aioli. Served on a Grilled Brioche.  — $9.50