BREAKFAST SANDWICH OF THE MONTH:

The Lone Gobbler – $5.25

Season housemade turkey sausage with melted cheddar cheese and a fried egg. Served on a grilled croissant.

Monday

Mediterranean Style Chicken Gyro

Greek Style Marinated Chicken with housemade hummus, cucumber, tomato relish, shaved romaine and topped with feta. Served on a grilled pita pocket. Choice of Side: Potato Salad, Cole Slaw or Macaroni Salad — $9.25

Tuesday

California Club Wrap

Boarshead Sliced Turkey with Applewood bacon, romaine lettuce, roma tomatoes, mayo and fresh avocado. Served on a wrap. Choice of Side: Potato Salad, Cole Slaw or Macaroni Salad — $9.25

Wednesday

Chicken Milano

Fresh made herb crusted chicken cutlet, topped with hot ham, pepperoni, roasted red peppers, melted provolone cheese, and pesto spread. Served on a bulky roll. Choice of Side: Potato Salad, Cole Slaw or Macaroni Salad — $9.25

Thursday

Thanksgiving on a Roll

Oven roasted turkey, stuffing and gravy, served on a braided roll with a side of cranberry sauce.  — $9.25

Friday

Chipotle Style Roast Beef Sandwich

Housemade Chipotle roast Beef with lettuce, tomatoes and guacamole. Served on Ciabatta bread. Choice of Side: Potato Salad, Cole Slaw or Macaroni Salad — $9.25