BREAKFAST SANDWICH OF THE MONTH –$5.75

Fried Egg, Pulled Pork and Melted Cheddar Cheese and served on a Buttered Brioche with a side of Fresh Deli Style Home Fries. 

SALAD OF THE MONTH –$8.50

Mixed Greens Topped with Roasted Butternut Squash, Brussel Sprouts, Candied Bacon, Dried Cranberries and Crumbled Goat Cheese with a side of House Made Apple Cider Maple Vinaigrette.

Monday

Supremo Italiano

Prosciutto, Capocolla, Salami, Pepperoni and Sharp Provolone with Lettuce and Classic Tomato Pickle Relish (Red Wine Vinegar, Kalamata Olives and Red Onion) and served on Ciabatta. — $9.50

Tuesday

The Cubano

Grilled Slow Roasted Pork, Sweet Slice Ham, Melted Swiss Cheese with Pickles and Yellow Mustard and served on a Sub Roll.  — $9.50

Wednesday

Korean Style Roast Beef Wrap

Slow Roasted Top Round with Asian Spices, Sweet chili Sauce and Topped with Asian Slaw (Cabbage, Cilantro, Carrots and Cucumber).  — $9.50

Thursday

Thanksgiving on a Roll

Oven roasted turkey, stuffing and gravy, served on a braided roll with a side of cranberry sauce.  — $9.25

Friday

Midwestern Style Pulled Pork

Slow Roasted Pork with Melted Cheddar Cheese with a side of House Made Cole Slaw and Served on a Buttered Brioche.  — $9.25