About Mansfield Deli
We at the Mansfield Deli, pride ourselves with bringing to our customers, quality, reasonably priced, fresh homemade foods.
The Mansfield Deli opened its doors on September 2, 1988. When I purchased the location that is now the Mansfield Deli it was a humble beer and wine shop and I do mean humble. However, I had a vision that I could take what already existed, add a good deli and it would attract a clientele that appreciated the convenience of having both concepts in one shop and one stop. Whether you want breakfast on the run, something wholesome for dinner, lunch on the beach, tailgating, having friends over for the big game, students and teammates who are just plain hungry or stocking up for the kids daily lunch – we have your needs covered.
Also, I had simple business philosophy: Provide a quality product at a fair price and always treat the customers well. These basic theories are the driving force behind the Mansfield Deli and, thanks to a loyal clientele that continues to grow daily, the business has evolved into something far more than I ever imagined. The Mansfield Deli is truly a rarity in today’s world, somewhat old fashioned and genuine in its operation, it is a reflection of our customers, the community of which we are now a part, an exceptional staff and perseverance.
To those of you who have supported the deli and me, thank you very much. I am most grateful to you all.
Tom Reilly – Owner
72 Pratt St., Mansfield, Massachusetts 02048.
Hours of Operation.
- 6:00am - 7:00pm
- 6:00am - 5:00pm
- 7:00am - 3:00pm
Our Daily Specials
Prosciutto, Capocolla, Salami, Pepperoni and Sharp Provolone with Lettuce and Classic Tomato Pickle Relish (Red Wine Vinegar, Kalamata Olives and Red Onion) and served on Ciabatta.